Boston Lobster Roll Recipe
The Boston Lobster or sometimes known as Maine Lobster or the American lobster is a species of lobster found on the Atlantic coast of North America, from Labrador to New Jersey.
It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world but also the heaviest of all living arthropod species. Boston lobsters are usually bluish-green to brown with red spines, but several color variations have also been observed.
Boston Lobsters have a tinge of sweetness and tender texture. Usually used in salads and several other dishes, they make even a normal meal taste premium.
Check out our fresh selection of Boston lobsters here.
In a bowl, add in the lobster meat, lemon juice, salt, pepper, celery, and mayonnaise and stir them together. Taste and add more salt, pepper, or lemon juice, if it needs more. Spread the outsides of the hot dog buns with butter. Heat a pan over medium-high heat. Toast the buns for about 30 seconds on each side, or until golden brown. Fill each bun with the mixed lobster salad. Enjoy. (Optional to serve with either a side potato chips or wedges)
Crystal Wild Seafood, formerly known as Boon Teck Seafood, is a reputable Singaporean homegrown seafood specialist with over 30 years of operations and experience. Contact us at [email protected] or +65 6363 2765 for any seafood supply enquiries.
Ingredients
Directions
In a bowl, add in the lobster meat, lemon juice, salt, pepper, celery, and mayonnaise and stir them together. Taste and add more salt, pepper, or lemon juice, if it needs more.
Spread the outsides of the hot dog buns with butter. Heat a pan over medium-high heat. Toast the buns for about 30 seconds on each side, or until golden brown.
Fill each bun with the mixed lobster salad. Enjoy. (Optional to serve with either a side potato chips or wedges)
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