Description
The perch boasts white flesh that has an excellent flavor with a sweet taste and firm crumbly texture. It has a flavor that is mostly likened to that of the walleye but with more appeal.
Storage Guidelines
To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking.
Cooking & Preparation
Pan-fry, Deep-fry
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