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Most Striped Bass are farmed and have light-colored flesh with a delicate flavor and firm, large flakes. Wild caught Striped Bass have a more robust flavor and coarser texture
Storage Guidelines
To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking.
Cooking & Preparation
Baked, Grill, Saute
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