Description

Red snapper is a mild, slightly sweet fish with a subtle nutty taste. Its meat is lean and moist with a firm texture, making it a versatile ingredient in cooking. 

Storage Guidelines

To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking. 

Cooking & Preparation

Bake, Grill, Saute, Steam