Description

The meat is pearly white and translucent. The delicate flavor is often times sweeter than that of other lobster species and the texture has been characterized as a cross between a lobster and a shrimp.

Storage Guidelines

To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking. 

Cooking & Preparation

Bake, Grill, Steam