Description

Sea Bass is particularly recommended for those who recoil at the overly fishy taste/smell of some other fish. With its mildly sweet flavour, high-fat content and full, meaty consistency, it’s easy to enjoy even for those averse to seafood.

Storage Guidelines:

To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking. 

Cooking & Preparation

Pan-fry, Stir-fry, Steam