Description

Groupers are sometimes known as “sea bass,” “mero” or the Hawaiian name “hapu’u”. The fish is sold fresh and frozen as whole fish, fillets, and steaks. Red grouper flesh is white and lean with fewer bones, and when it is cooked it remains moist, firm, and has large flakes. 

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.

Cooking & Preparation:  Steam, Pan Fry, Stir Fry, Soup, Porridge, Steamboat