Description

Patin fish is a species of catfish and is also known as the Basa fish or Pangasius. The steak cut is usually deep-fried and mixed together strong flavours like sambal and curry

Storage Guidelines

To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking. 

Cooking & Preparation

Deep-fry, Pan-fry, Steam