Description

Soon Hock fish, or Marbled Goby, is a premium freshwater fish that is highly popular and expensive in many Asian countries including Singapore. Steamed fish can taste so good when done right. The Soon Hock is a premium freshwater fish that has a very delicate taste and meat texture.

Storage Guidelines:

To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking. 

Cooking & Preparation

Pan-fry, Stir-fry, Steam