Description

The meat of the eel has a distinctive and beautifully clean flavour. And eels make easy eating, because they have just one bone running down the middle, so they’re not finicky things. On the preparation side, most recipes call for the creature to be skinned.

Storage Guidelines

To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking. 

Cooking & Preparation

Smoke, Grill, Roasted