Description

Cod has a mild flavor that’s slightly sweet like tilapia. People love cod because of its soft, flaky texture. It’s firmer than tilapia so preparing it at home is easier if you don’t have experience with seafood. In addition to its vitamin content, cod provides several important minerals, including phosphorus and selenium.

Storage Guidelines

To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking. 

Cooking & Preparation

Simple steamed, baked, pan-fried