Description

New Zealand BlackGold Abalone is the type of abalone that can be found nowhere else but New Zealand. It gets its distinct colour from absorbing the minerals found in the surrounding volcanic rocks. The black film on the surface of the black gold abalone is rich in nutrients, which contains significant effects in regulating immunity, inhibiting tumour growth, improving memory, anti-coagulation and anti-inflammatory!

Storage Guidelines

Ready to serve, no cooking required

Cooking & Preparation

Ready to serve, no cooking required. You can also sous-vide the vacuum pouch at 65 degrees for 12 minutes or immerse it in 100 degrees boiling water for 8-10 minutes.