Description

The abalone meat is tender and sweet. South Africa abalone meat is thick as well as being soft and tender with a delicious, natural mouth-watering taste. It is incredibly sought after throughout the world, renowned for its exquisite taste, texture and shape. 

Storage Guidelines

To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking.

Cooking & Preparation

Steam, Braised