Description

Alaskan king crab’s flavor reputation precedes it. The leg meat is known for its rich, sweet flavor and delicately tender texture reminiscent of lobster meat.

Storage Guidelines:

To be consumed as soon as possible after purchase. You may place it in a container, cover it with damp paper or cloth and keep a cool prior to cooking. 

Cooking & Preparation

Steam, Poach, Stir-fry